Muftic, M. K. (1969) |
Biochemische und pathogene Eigenschaften der Gattung Candida |
In: Götz, Hans/Rieth, Hans (Hrsg.) (1969): Humanpathologene Pilze im Tier- und Pflanzenreich, Vorträge der 5. wissenschaftlichen Tagung der deutschsprachigen mykologischen Gesellschaft in München am 17. und 18. Juli 1965 |
pp. 111–117 |
Candida; biochemistry; pathogenesis; morphology; physiology; serology; sugar fermentation; sugar assimilation; nitrogen substance assimilation; amidase spectra; peptidase distribution; dipeptidases; yeast extracts; yeast peptidases; amino peptidases; Dipeptidase substrates; Amino acid naphthylamides; Candida curvata; Candida guilliermondii; Candida stellatoidea; Candida albicans; Candida albomarginata; Candida brumptii; Candida catenulata; Candida zeylanoides; Candida claussenii; Candida curvata; Candida guilliermondii; Candida intermedia; Candida krusei; Candida lipolytica; Candida macedoniensis; Candida melibiosi; Candida melinii; Candida mycoderma; Candida parakrusei; Candida parapsilosis; Candida pseudotropicalis; Candida pulcherrima; Candida reukaufii; Candida robusta; Candida rugosa; Candida scottii; Candida solani; Candida stellatoidea; Candida tropicalis; Candida utilis; Candida variabilis; α-naphthylamidases; peptidases; naphthylamidases; Candida peptidases; amino peptidases. |
Causal medical examination and treatment of pathogenic fungal infections.
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